DESCUENTO LECTORES

8 enfermedades del Marketing de Contenidos #infografia #infographic #marketing

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Una infografía con 8 enfermedades del Marketing de Contenidos. Vía


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8 enfermedades del Marketing de Contenidos

8 enfermedades del Marketing de Contenidos





Archivado en: Infografía, Marketing on line, Sociedad de la información Tagged: Infografía, internet, Marketing, tic



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8 claves del éxito en Instagram #infografia #infographic #socialmedia

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Una infografía con 8 claves del éxito en Instagram. Vía


Un saludo


8 claves del éxito en Instagram

8 claves del éxito en Instagram





Archivado en: Infografía, Redes Sociales, Sociedad de la información Tagged: Infografía, internet, redes sociales, Telefonía, tic, Web 2.0.



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Guía de SEO on page #infografia #infographic #seo

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Una infografía con una Guía de SEO on page. Vía


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Guía de SEO on page

Guía de SEO on page





Archivado en: Infografía, Posicionamiento Web, Sociedad de la información Tagged: Infografía, internet, posicionamiento, tic



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La importancia de un buen briefing para tu campaña en Social Media #infografia #socialmedia

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Una infografía sobre la importancia de un buen briefing para tu campaña en Social Media. Vía


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La importancia de un buen briefing para tu campaña en Social Media

La importancia de un buen briefing para tu campaña en Social Media





Archivado en: Infografía, Redes Sociales, Sociedad de la información Tagged: Infografía, internet, redes sociales, tic, Web 2.0.



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Reconsider Keeping A Second Refrigerator In Your Garage


There are times––say, a major food-oriented holiday––that it comes in handy to have a spare refrigerator to store a case of soda, a thawing turkey, or a half-dozen boxes of wine. Usually, though, that second fridge sits empty, not doing much. Do you know what it’s mostly doing? Wasting energy, and your money.

The second-fridge phenomenon might be unfamiliar to you, but in a Washington Post article denouncing the practice, we learned that in the Midwest, up to 30% of families keep a spare fridge. They tend to correlate with larger homes, which makes sense: plenty of extra space in the basement or garage means plenty of extra space for spare appliances. There was inexplicable increase in second fridges from 1997 to 2009.


There are two main problems with second-fridge energy usage. Usually, it’s your old refrigerator that gets demoted to second-fridge status. These are usually older, or at least old enough to be retired. Yet new rules for appliance energy consumption and general strides in refrigerator technology mean that the new refrigerator is probably much more efficient than its replacement.


The other problem is that second fridges usually end up in the garage, which isn’t climate-controlled as well as the kitchen. That works out in your favor in the winter, but not so much during the summer, or if you live in a temperate climate. Refrigerators and freezers keep things cold better when they’re packed full, and rarely opening that second fridge doesn’t balance out the amount of electricity that it uses when there’s only a box of wine inside.


You could keep the second fridge and simply unplug it during the off-season when you don’t have 25 relatives coming over for dinner.


Why it’s not okay to have a second refrigerator [Wonkblog/The Washington Post]




by Laura Northrup via Consumerist

Twitter para eventos #infografia #infographic #socialmedia #marketing

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Una infografía sobre Twitter para eventos. Vía


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Twitter para eventos

Twitter para eventos





Archivado en: Infografía, Marketing on line, Redes Sociales, Sociedad de la información Tagged: Infografía, internet, Marketing, redes sociales, tic, Twitter, Web 2.0.



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Maybe We Should All Just Stop Eating Sprouts

You can eat two out of three of these. (Amy Adoyzie)

You can eat two out of three of these. (Amy Adoyzie)



Sprouts are exactly what they sound like: the first sprouts from plants like beans or alfalfa, grown for a short time and then packaged for maximum deliciousness in a stir fry or on a salad. However, two pieces of sprout-related news from this week might make you pause before adding them to your salad.

First, we learned about an ongoing outbreak of Salmonella Enteritidis that has made 68 people ill so far. According to a Centers for Disease Control and Prevention report, authorities know that 33 of the people infected with this strain of Salmonella remember eating bean sprouts. These sprouts have been traced to sprouts from one company, Wonton Foods, Inc. 11 of the people infected have been hospitalized. Most of the reported cases have been in Massachusetts.


While the distributor, Wonton Foods, Inc., hasn’t announced a recall, the CDC recommends that consumers avoid bean sprouts from this company, and the company has agreed to stop producing and selling their sprouts. If you have eaten bean sprouts in the Northeast in the last few weeks, watch for fever, abdominal cramps, and diarrhea, and call your health care provider if you become ill 12 to 72 hours after eating sprouts.


Meanwhile, nobody had to get sick to discover a different foodborne pathogen, Listeria monocytogenes, in bean sprouts distributed by Henry’s Farm in Virginia and Maryland. The Department of Agriculture in Virginia discovered the bacteria as part of random sampling. Those sprouts were distributed mostly in Asian specialty stores and in 10-pound bags for restaurants.


Multistate Outbreak of Salmonella Enteritidis Infections Linked to Bean Sprouts [CDC] (via Food Safety News)

Henry’s Farm Inc. Recalls Soybean Sprouts Due To Possible Health Risk [FDA]




by Laura Northrup via Consumerist

33 consejos sobre Google Adwords en 140 caracteres #infografia #marketing

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Una infografía con 33 consejos sobre Google Adwords en 140 caracteres. Vía


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33 consejos sobre Google Adwords en 140 caracteres

33 consejos sobre Google Adwords en 140 caracteres





Archivado en: Infografía, Marketing on line, Sociedad de la información Tagged: Google, Infografía, internet, Marketing, tic



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